An extensive Charter and Menus

Traditional dishes of the
Catalan and Spanish cuisine

"El España - El Club” Restaurant in Portbou

Hight Empordà - Costa Brava - Girona - Catalonia - Spain
A carefully selected cuisine with the best quality of meat, fish, seafood and rice can be found on the extensive menu of Restaurante Espana in Portbou (High Empordà, Girona, Spain). It is located in one of the most beautiful areas of the coast Brava, next to the beach of Portbou.
The gastronomic offer has all kinds of options: salads, starters, rice dishes, pastas, pizzas, meats of all kinds and fish and seafood always fresh and from the area.

The Menu

A carefully selected cuisine with the best quality of meat, fish, seafood and rice

Salad and Starters

  • Mixed salad
  • Anchovy salad
  • Prawn salad
  • Goat cheese salad
  • “Escalivada” Grilled red pepper, eggplant
  • Prawn “Carpaccio”
  • Thon “Carpaccio”
  • Prawn omelette
  • Prawn salad
  • Goat cheese salad
  • “Escalivada” Grilled red pepper, eggplant
  • Prawn “Carpaccio”
  • Thon “Carpaccio”
  • Prawn omelette
  • Asparagus with mayonnaise
  • Asparagus with ham
  • Melon with ham
Restaurant El España Portbou

Rice and Pasta

  • Paella Valenciana style (Min. 2 persons) p.p.p.:
  • Paella fischermen style (Min. 2 persons) p.p.p.:
  • Rice in squid ink (Min. 2 persons) p.p.p.:
  • “Fideuà” (Min. 2 persons)
  • Vegetarian rice
  • Cannelloni with meat
  • Spinach cannelloni
  • Macaroni bolognese
  • Pizza

Meat-Dishes

  • Grilled beefsteak
  • Beefsteak in Roquefort-sauce
  • Lamb chops
Restaurant El España Portbou

Fish and Seafood

  • Mussels fishermen style
  • Steamed mussels
  • Grilled Prawns
  • Baby squid
  • Grilled sole
  • Sole in almond sauce
  • Grilled monkfish (tail)
  • Monkfish fishermen style (tail)
  • Grilled cuttlefish
  • Baby octopus in sauce
  • Seafood mixture in sauce (Min. 2 persons) p.p.p.:
  • Baked seabass

It is located in one of the most beautiful areas of the coast Brava next to the beach of Portbou, Spain ...

"El España - El Club” Restaurant in Portbou, Spain

The restaurant centers on different menus and traditional dishes of the Catalan and Spanish cuisine which are completed with excellence. There are different activities that can be done around this area: touristic routes to discover the natural preserve of Cervera/Banyuls, routes, sports activities, sea activities, trekking, beaches, museums… Restaurante spain in Port bou high emporda in girona in the Costa Brava from catalonia., is close to LLançà and Colera where you can enjoy the exceptional beaches and a great ambience; it is also close to Salvador Dalí’s House-Museum in Cadaqués and Dalí’s Museum in Figueres, high ampurdan in the coast brava in Gerona.

The restaurant centers on different menus and traditional dishes of the Catalan and Spanish cuisine which are completed with excellence.

There are different activities that can be done around this area: touristic routes to discover the natural preserve of Cervera/Banyuls, routes, sports activities, sea activities, trekking, beaches, museums… Restaurante Espana in Portbou ( Coast Brava, spain ) is close to LLançà and Colera where you can enjoy the exceptional beaches and a great ambience; it is also close to Salvador Dalí’s House-Museum in Cadaqués and Dalí’s Museum in Figueres.

Its location is ideal for everybody who comes from France or who goes to the neighboring country. The village of Portbou is very close to Cervera and Banyuls-sur-mer which makes Restaurant spain in portbou of girona the most northern one bathed by the Mediterranean Sea in the peninsula.

From 1905 to 1936, Restaurant spain in port bou of Gerona was the casino of the village. Then it became Bar restaurant Espana in portbou of girona, and later on, in 1983, it turned into the present Restaurante spain from Portbou in the high ampurdan in Gerona (Catalonia, Spain) whose owner is Manuel Flores Crespo.

If you need the telephone number or the location map, you can find them both on the website: www.restaurantespana.cat